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More Japanese farmers are planning to lower their rice production and switch to wheat and soybean this year amid rising grain prices caused by Russia’s war in Ukraine, according to a government survey.
Among Japan’s 47 prefectures, 37 said as of the end of April that they will reduce cooking rice acreage from a year earlier, up from the 22 prefectures that responded the same way in the previous January survey, said the Agriculture, Forestry and Fisheries Ministry.
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