Japan’s shochu capital becomes new hot spot for whisky
Traditionally known for its shochu, a clear liquor made from grains, potatoes, sugar cane and more, ...
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Tag: shōchū
Miyazaki distiller sees the potential in hyper-local, sustainable shōchū
You might not like distiller Koichiro Watanabe’s shōchū, but he’s OK with that. Instead of pleasing ...
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